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Monday, March 8, 2010

My best baking hint....

When making chocolate brownie, wait until it is cool before tipping it out of the tin. And use a rack to tip it onto, not your hand.


You see, I was in a hurry and hadn't connected my brain. I tipped a very warm and soft brownie onto my hand to get it out of the tin and cut it up. Why was I in a hurry? Because I wanted to eat some.

My second best baking hint:

When making chocolate brownie, make a double batch!

Find my chocolate brownie recipe here.
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5 comments:

  1. CadiMarch 8, 2010 at 1:21 PM

    Broken apart cake... or brownies... are the best!!! :-) My cakes do that all the time. :-)

    ReplyDelete
  2. CathieMarch 8, 2010 at 4:42 PM

    i have also done that ...oops!

    ReplyDelete
  3. LouisaMarch 8, 2010 at 5:38 PM

    We've made your chocolate brownie - yum!!

    ReplyDelete
  4. Cat J BMarch 8, 2010 at 10:27 PM

    Ah yes, must connect brain while baking! I have a good recipe too and have found a healthy-ish but still delish and decadent looking one recently...must try that, I'll report back.

    ReplyDelete
  5. Lilac Cottage HomesteadMarch 10, 2010 at 3:15 AM

    It still look very yummy, even broken up. Now you got my craving brownies :O) God bless
    Kelly

    ReplyDelete

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