This blog is a bit of a ramble through my life. There's a lot about quilting and textile arts, a sprinkle of my family life and some of my thoughts and ponderings. We currently live aboard an old wooden 1945 Navy boat, called MV Cerego, so you'll find me writing about that too. Welcome aboard!

Monday, March 8, 2010

My best baking hint....

When making chocolate brownie, wait until it is cool before tipping it out of the tin. And use a rack to tip it onto, not your hand.


You see, I was in a hurry and hadn't connected my brain. I tipped a very warm and soft brownie onto my hand to get it out of the tin and cut it up. Why was I in a hurry? Because I wanted to eat some.

My second best baking hint:

When making chocolate brownie, make a double batch!

Find my chocolate brownie recipe here.

5 comments:

  1. Broken apart cake... or brownies... are the best!!! :-) My cakes do that all the time. :-)

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  2. We've made your chocolate brownie - yum!!

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  3. Ah yes, must connect brain while baking! I have a good recipe too and have found a healthy-ish but still delish and decadent looking one recently...must try that, I'll report back.

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  4. It still look very yummy, even broken up. Now you got my craving brownies :O) God bless
    Kelly

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