Onto the recipe. My favourite rabbit stew. (Those are nettles in the background NOT anything illegal! I can post a recipe for nettle soup if you like.)
Chop an onion and fry gently in butter. Chuck into a slow cooker. Season about half a cup of plain flour with salt and pepper and mixed herbs (dry or fresh, oregano, sage, rosemary etc).
Roll rabbit joints (I used two smaller rabbits) in the flour then brown them in butter. Layer them into the slow cooker with sultanas that you've plumped up with boiling water. Fry some chopped carrot and chuck that in the cooker too.