My name is Charlotte, sometimes known as Ms Lottie, occasionally as The Slightly Mad Quilt Lady. This is my blog, where you'll find me writing a lot about my quilting and textile arts and a little about my family's life in a small seaside town in New Zealand. Haere mai!

Monday, March 8, 2010

My best baking hint....

When making chocolate brownie, wait until it is cool before tipping it out of the tin. And use a rack to tip it onto, not your hand.

You see, I was in a hurry and hadn't connected my brain. I tipped a very warm and soft brownie onto my hand to get it out of the tin and cut it up. Why was I in a hurry? Because I wanted to eat some.

My second best baking hint:

When making chocolate brownie, make a double batch!

Find my chocolate brownie recipe here.


  1. Broken apart cake... or brownies... are the best!!! :-) My cakes do that all the time. :-)

  2. We've made your chocolate brownie - yum!!

  3. Ah yes, must connect brain while baking! I have a good recipe too and have found a healthy-ish but still delish and decadent looking one recently...must try that, I'll report back.

  4. It still look very yummy, even broken up. Now you got my craving brownies :O) God bless


Hi, I love reading comments, so thanks for visiting my blog and leaving me a message :) I read every one and I endeavour to reply via email if you have a reply-enabled account.